![]() Then I go to the Chief Housekeeper office to sign off and hand in my pass keys. I always prepare my trolley as much as possible for the next day. Once all the cabins in my section are done, which is often around 9 or 10 pm, I am finally off duty. I then place the Daily Program on the bed, so the guests know the on-board program for the next day. General assistance in cleaning and tidying of cabins, bathrooms and corridors, such as vacuuming, sweeping and moping floors, cleaning showers, toilets and. The bathroom is cleaned again and towels replaced if necessary. I collect the pass keys again, then turn-down the bed, place the obligatory chocolate on the pillow, clean the glasses, replace the ice and refill the mini-bar if necessary. This is when the first guests go for a cocktail, for a snack or an early dinner. By 5 pm we start with the turn-down service. I hand in my pass keys to the Chief Housekeeper and go for lunch and for a short break. If all goes well I am finished at around noon. My duties include making the bed, emptying the bins, cleaning the drinking glasses, emptying and filling the ice-bucket, checking and re-stocking the mini-bar, and dusting.īefore leaving the cabin, and while the assistant is vacuuming the floor, I check the bathroom to make sure it has been cleaned well, and has fresh towels. On the days we have to change the bed linen we do this together. Most Cabin Stewards work in the main room of the cabin and the Assistant cleans the bathroom. A steward can also refer to a data steward, which is an. I enjoy talking to the guests, hearing how they experiencing their cruise, and that they are (hopefully) having a good time.Īs soon as the guests leave the cabin I go in and clean. A ships steward is essentially the ships housekeeper and organizes and prepares meals on the ship. Very often they have questions about the next port where the ship will stop and want some inside tips. ![]() You might know that my salary is mostly paid by the tips I receive from the guests, so it is important, to know the guests and greet them by name etc. Besides knowing which cabin is empty and can be cleaned, this is usually the only time I am able to talk to the guests. Whilst folding the towels I have chance to see who is leaving their cabin. You must be able to read, write and speak English fluently.In the morning I go to the ship's laundry and pick up the towels I need, leaving the trolley outside in the corridor. You must have a Reasonably Clear Background. You must Pass Physical Exam/Drug Screen. Coast Guard Merchant Mariner Credential (MMC). You must be legally authorized to work in the U.S. You must have a minimum of a high school diploma or GED - You must have a minimum of 1 year current/recent/relevant experience to any of the positions listed in our description above. Responsibilities: In charge of the daily cleaning and servicing of passenger staterooms (change linen, prepare bed, collect garbage, clean bathroom. Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. Perform side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station. Set up assigned station with the required amounts of equipment and mis-en-place prior to the start of service.Ĭlean tables in assigned station throughout service.Ĭomplies with sequence of service for beverage to ensure timeliness of service to guests in assigned station. Inspects (for damaged or soiled), removes, and/or replaces all printed items asneeded room service booklet. Remake beds and replace furniture to original locale.·. Ensures all linen is fresh clean and in good condition. Galley and mess area duties includes cleaning and maintaining all steward areas assisting with meal service washing and stowing of dishes mess room stocking. ![]() Turning of tables and capitalizing on beverage service in the Buffet. - Change bed linens on either changing day or as needed. Responsible for safeguarding all equipment and materials required for operation, by adhering to proper handling procedures. Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed. We are currently searching for Restaurant Steward based onboard our ship on the seas of Hawaii.Įnsure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation on-board your vessel, according to USPH regulations. This job is open to US residents ONLY !!! ![]()
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